Ripe Cherry & Harvest
Return to the moment flavour begins: cherry ripeness, selective harvesting and the original state before processing.
Ripeness is the first step in the flavour chain
Cherry ripeness is not judged by colour alone. The harvest window, fruit integrity, sorting and time to processing all influence fermentation, drying and green-coffee performance.
Origin foundation
Focus on ripe cherry, harvest window and sorting before processing; specific procedures will be confirmed for each cooperation lot.
Quality priorities
Reduce unripe, overripe and damaged fruit to provide a more stable raw-material base for processing.
Cooperation direction
For brand presentation, green-coffee lots, samples and roasting cooperation; actual lots and specifications remain subject to formal documentation.
Cherries on one branch do not ripen at the same time
Green, colour-changing and ripe cherries may appear on the same branch. Selective harvesting in passes helps keep ripeness differences within a clearer range.
- Record raw-material form and lot differences
- Connect processing, sorting, storage and roast performance
- Reserve pricing, inventory and formal launch fields for the future
See the origin and the next step
Authentic photography shows the continuous relationship from fresh cherry to green coffee, helping customers understand the product stage before beginning a partnership discussion. This page is for presentation only; direct purchasing is not available.
