Volcanic Reserve
Blackberry, dark chocolate and roasted nuts; deep, full and long-finishing.
A distinct expression of the Papua New Guinea Highlands
Volcanic Reserve uses a deeper roast to express the body of Papua New Guinea Highland coffee. Blackberry and dark chocolate lead, while roasted nuts extend the finish.
Flavour profile
Blackberry, dark chocolate, roasted nuts and a long finish.
Roast design
Medium-dark roasted for body and deep sweetness without reducing the cup to roast bitterness.
Recommended brewing
Espresso, moka pot, French press and milk drinks that benefit from a stronger structure.
Beginning with the green-coffee lot
Packaging is only the final presentation. We also show green-bean form, colour and lot consistency so customers can understand the raw material behind each roasted coffee.
| Origin | Papua New Guinea Highlands |
| Product format | Roasted coffee |
| Current status | Brand presentation and partnership enquiries |
From ripe cherry to flavour in the cup
Cherry ripeness, processing, lot sorting and the roast profile shape the final expression. Flavour notes shown here represent the product direction; formal lot information will be updated with future launch materials.
