Rosewood Light
Red berries, brown sugar and a cocoa finish; gentle, refined and balanced.
A distinct expression of the Papua New Guinea Highlands
Rosewood Light adds rounded sweetness and a cocoa finish to the brightness of a lighter roast, creating a layered coffee for everyday drinking.
Flavour profile
Red berries, brown sugar and soft cocoa with lingering sweetness.
Roast design
Light-medium roasted to balance bright fruit with a rounder body.
Recommended brewing
Pour-over, immersion brewer or a light milk drink; ideal when both fruit and sweetness are desired.
Beginning with the green-coffee lot
Packaging is only the final presentation. We also show green-bean form, colour and lot consistency so customers can understand the raw material behind each roasted coffee.
| Origin | Papua New Guinea Highlands |
| Product format | Roasted coffee |
| Current status | Brand presentation and partnership enquiries |
From ripe cherry to flavour in the cup
Cherry ripeness, processing, lot sorting and the roast profile shape the final expression. Flavour notes shown here represent the product direction; formal lot information will be updated with future launch materials.
