Highland Crimson
Red cherry, caramel and dark chocolate with full sweetness and balanced structure.
A distinct expression of the Papua New Guinea Highlands
Highland Crimson is the balanced centre of the four-coffee collection. A medium roast connects red fruit, caramel and dark chocolate with aroma, sweetness and body.
Flavour profile
Red cherry, caramel and dark chocolate with a rounded mouthfeel.
Roast design
Medium roasted to strengthen sweetness, body and structural balance.
Recommended brewing
Suitable for pour-over, moka pot, espresso or milk drinks.
Beginning with the green-coffee lot
Packaging is only the final presentation. We also show green-bean form, colour and lot consistency so customers can understand the raw material behind each roasted coffee.
| Origin | Papua New Guinea Highlands |
| Product format | Roasted coffee |
| Current status | Brand presentation and partnership enquiries |
From ripe cherry to flavour in the cup
Cherry ripeness, processing, lot sorting and the roast profile shape the final expression. Flavour notes shown here represent the product direction; formal lot information will be updated with future launch materials.
